Coffee + Donuts

Cheers to Friday! I love a bright, happy donut to make a Friday (or any day) just a bit more special.

For these mini donuts, you'll need a mini donut baking pan (and you most likely will have all the ingredients on hand). Here's the recipe:

MINI DONUTS

Ingredients:

5 Tbs. softened butter
1/2 cup sugar
1 egg
1 1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
freshly grated nutmeg
1/2 cup milk

Directions:

1. Blend butter and sugar in a large bowl.
2. Add eggs and mix well.
3. In a separate bowl, stir flour, baking powder, salt and nutmeg, then add to butter mixture.
4. Mix in milk.
5. Spoon into greased mini donut pan (halfway full).
6. Bake at 350° for 15 minutes or until golden.

Now, are you ready for the really good part? This chocolate glaze is amazing. If you've ever eaten brownie batter directly from the bowl, it tastes pretty much the same. And with just three ingredients, it couldn't be easier.

CHOCOLATE GLAZE

Ingredients

4 Tbs. unsweetened chocolate powder
4 Tbs. powdered sugar
4 Tbs. Left Field Farms Sweet & Creamy Coffee Creamer

Directions

1. Mix all three ingredients well and drizzle on top of donuts (or just eat directly from the bowl - it's that good).

You most definitely could also pick up some plain donuts from Walmart, and just decorate with the glaze at home (my little one had a blast doing his own sprinkles). While you're there at Walmart, check out the new Left Field Farms coffee creamer. It's non-GMO, and made with real cream and real sugar (and no artificial ingredients). Plus, how cute is this packaging?

I used the Sweet & Creamy for the donut glaze (and in my coffee!), but I think the Caramel flavor would be heaven in an iced coffee!

Click here to learn more about Left Field Farms Coffee Creamer. 

NEW: Click HERE for a rebate!

Happy Friday!